Mini Salted Caramel Cake
262kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 935kJ 224kcal |
1095kJ 262kcal |
13.03% | |
| Fat | 11g | 13g | 19.2% | |
| of which Saturates | 2.4g | 2.8g | 13.8% | |
| of which Sugars | 20g | 24g | 26.53% | |
| Salt | 0.31g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cake - Mini Salted Caramel [Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Dark Brown Sugar [Sugar, Cane Molasses], Rapeseed Oil, Pasteurised Free Range EGG, Water, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Caramel Sauce (1.6%) [Glucose Syrup, Invert Sugar Syrup, Sweetened Condensed Skimmed MILK, Sugar, Butter Oil (MILK), Water, Colour (Caramel), Stabiliser (Pectin), Natural Flavouring], Toffee Pieces (1.3%) [Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole MILK, Sugar), Palm Oil, Butter Oil (MILK), Natural Flavouring, Coconut Oil, Glazing Agent (Carnauba Wax)], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Skimmed MILK Powder, Toffee Flavouring (0.3%), Salt, Caramelised Sugar Syrup (0.1%).] |