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Mini Salted Caramel Cake



Each each contains
Energy
1095kJ
262kcal
13.03%
Fat
13g
19.2%
Saturates
2.8g
13.8%
Sugars
24g
26.53%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 935kJ / 224kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 935kJ
224kcal
1095kJ
262kcal
13.03%
Fat 11g 13g 19.2%
of which Saturates 2.4g 2.8g 13.8%
of which Sugars 20g 24g 26.53%
Salt 0.31g 0.36g 6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cake - Mini Salted Caramel [Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Dark Brown Sugar [Sugar, Cane Molasses], Rapeseed Oil, Pasteurised Free Range EGG, Water, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Caramel Sauce (1.6%) [Glucose Syrup, Invert Sugar Syrup, Sweetened Condensed Skimmed MILK, Sugar, Butter Oil (MILK), Water, Colour (Caramel), Stabiliser (Pectin), Natural Flavouring], Toffee Pieces (1.3%) [Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole MILK, Sugar), Palm Oil, Butter Oil (MILK), Natural Flavouring, Coconut Oil, Glazing Agent (Carnauba Wax)], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Skimmed MILK Powder, Toffee Flavouring (0.3%), Salt, Caramelised Sugar Syrup (0.1%).]